Our Food 

At Bistro November we serve a menu with interesting local and seasonal produce. The freshest  ingredients are sourced each morning in the market and transformed into innovative and technique driven dishes.

Every element of the produce is used - coupled with creativity and fun.  

We push the boundaries of what one has come to expect. 

Fine dining training means serious food with creative flair - served in the friendliest of atmospheres. 

Drop in, say hello,  stay awhile.